Recipes

2lb Skirt Steak 1 large Sweet Onion 1 Bell Pepper (made of 3 thirds of peppers of different colors) 1/2 cup Olive Oil 2 teaspoons of Cumin 2 teaspoons of Chili Powder 2 teaspoons of Paprika 4 cloves of Garlic 1 teaspoon of Dried Oregano Juice of 4 Limes -- next time try 2 limes or no limes.  Next time add 10-15 grams of salt  Tenderize the steak. Marinate it with onions and peppers for 1.5-2 hours at room temperature. Cook it in a cast iron skillet at the highest temperature for 3 minutes on one side and 2 minutes on the other. Then fry onions and peppers without too much marinade at medium temperature.  Cut steak to tripes. Serve on a pre-heated fancy skillets side by side with veggies.

1 bottle of Rum. Can be white or dark. We used White Captain Morgan. 1 can of condensed unsweetened milk 1 can of sweet condensed milk La Lechera 1 can of coconut milk 1 can of creme of coconut 1/2 teaspoon of ground nutmeg Coconut flakes to taste Blend all ingredients except the booze and flakes in a blender. Pour the mix into the container with rum. Add coconut flakes. Put the container in the fridge for a day or two.